Our Menu

To begin

 

Warm seafood salad

seared vegetables and lemon-soy dressing

€17

Tuna tartare

vegetablesand capers, crunchy egg and lemon mayonnaise

€17

Courgette flowers

crunchy, stuffed with prawns, served with summer salad

€18

Dark camembert

withtoasted bread accompanimentato with mhoney and jam

€16

Piedmontese beef tartare

capers, onion and anchovy

€15

Foie gras escalope

scottatta with braised oxtail,pan brioche and truffle sauce

€26

Tartletvegetarian

goat cheese, edamame, green beans, asparagus and mint dressing

€15

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FOLLOWING

 

Spaghetti with seafood

 

€18

Bavette with raw and cooked scampi and cardoncelli mushrooms

€20

Fagotelli stuffed with mascarpone and black truffle with smoked baconand asparagus

€18

Strozzapreti with rabbit ragout, Tropea onion and olives

€16

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Seared octopus

sautéed chicory, sweet and sour vegetables, green beans and feta cheese

€23

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Shellfish

dip of vegetables and accompanying sauces

​

The price varies according to the market cost,

 will be communicated by the staff at the time of the orderAnd

 

Veal cheek

 

mashed potatoes, chard and black truffle sauce

€20

Duck breast

carrot cream, fennel and sweet and sour sauce with citrus fruitsthe

€24

Entrecôte of Argentine beef

served with its side dishes

€26

Fillet of sea bass

Scapece-style potato and zucchini millefeuille, tomato sauce and olives

€25

 

THE SWEETS

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Fresh fruit compote with caramelized lemon cream​

 

Peanut parfait and caramel ice cream

 

Creamy mascarpone with ice cream aLcoffee

 

Apple tarte tatin with cream ice cream​

 

Chocolate pavé with raspberries

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€6

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Cheeses accompanied with honey and jam

€10